Job Restaurant Manager, Bathurst

Experience Required - Must have minimum of 1 years of relevant experience

Skills:

• Great Customer Service
• Attention to detail
• Ability to work in fast paced environment
• Ability to work alone and manage a team
• Problem solving skills
• Complaint management skills
• Event management Skills

Duties:

• Coordinating and managing the execution of special events or functions
• Overseeing procurement and setting pricing strategies in line with budget constraints
• Collaborating with chefs to develop menu offerings
• Monitoring inventory levels and maintaining accurate financial and stock records
• Recruiting, training, and supervising front-of-house and kitchen staff
• May be involved in handling reservations, welcoming guests, and assisting with order-taking
• Ensuring that dining areas meet health and safety standards and are well-maintained and visually appealing
• Engaging with customers to evaluate their dining experience and service satisfaction